MENUS ON ICEBREAKER SAMPO
2009-2010

Menu I
Smoked reindeer mousse with salad
* * *
Baked perch
- tomatoes, remoulade sauce
- dill potatoes
* * *
Blueberry tartlet

Menu II
Creamy salmon soup
* * *
Fillet of beef
- root vegetables, red wine sauce
- blue cheese potatoes
* * *
Chocolate parfait

Menu III
Smoked white fish salad
- green salad, tomatoes, leek, egg, smoked white fish, cranberry vinaigrette
* * *
Local lamb fillet
- honey carrots, rosemary sauce,
- creamy garlic potatoes
* * *
Sea buckthorn berry blancmange

Menu IV
Creamy lovage soup
* * *
Gratinated vegetables
- jasmin rice
* * *
Berry sorbet

AVAILABLE ON REQUEST

Fried chicken fillet
* * *
- season’s vegetables, red wine chili sauce
- jasmin rice

Fillet of pork
* * *
- red onion compote, Madeira sauce
- blue cheece potatoes

Fried herb salmon
* * *
- tartar sauce
- dill potatoes

- 2-course menu, additional cost 8,50 € per person, main course and either first course or dessert
- 3 course menu, additional cost 17,00 € per person, first course, main course, dessert